8.18.2008

Menu Planning Monday

Monday: Won Ton Soup, Stir Fry with water chestnuts, fruit mix salad
Tuesday: Oven-roasted Trout with Dill Stuffing, Rice Pilaf, steamed broccoli
Wednesday: Crockpot Bean Cassoulet, Olive Rolls, apple juice
Thursday: Mulligatawny Soup, Salad, leftover rolls
Friday: Leftovers
Saturday: Sausage and Stuffing, mashed potatoes, cranberry sauce, green beans
Sunday: Crockpot Pork with Cabbage, steamed rice, apple juice

1 comment:

Jennifer Bundy said...

wow- you sound like a gourmet cook! makes me jealous! I have tried planning meals out in advance, but I just don't do the best job with it.