Monday: Apple Sausage Oven Pancake, omelets with green and red bell peppers, orange juice
Tuesday: Vietnamese-Spiced Pork Chops, rice, salad, apple juice
Wednesday: Rainbow Fried Rice (substituting chicken for meat), fruit mix, milk
Thursday: Flaky Garlic Toasted Spaghetti Cups, zucchini, pears, chocolate milk
Friday: Vegetable Dumplings in Easy Alphabet Soup, Bread Machine Rolls, Baked Apples
Saturday: Leftovers
Sunday: Slow Cooker Hamburger Stew, salad, toasted buns
10.20.2008
Menu Planning Monday
Labels:
Menu Planning Monday,
October
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