Menu Planning Monday

So here is my first session of Menu Monday...

Tonight we had salmon fillet with garlic salt and olive oil on one fillet and Chef Paul Prudhomme's Seafood Magic with olive oil on the other fillet...steamed rice with Parmesan, parsley and oregano seasoning and fresh vegetable medley. We also ate for the first time in forever on a tablecloth. It felt like we were eating at a fancy restaurant and Jesse said someday Brandon is going to take some girl out and have to spend $60 to get food that tastes this good! (Such a smooth operator!)

Tuesday night we will have Cheese Puffs and Crab Rangoons with cauliflower, leftover rice and apples with yogurt dip for dessert. These were okay but a bit greasy (hmmm fried equals greasy) and I made them too big so they were overwhelming. They had a good flavor, though. I forgot to serve the rice (oops).

Wednesday will be Salmon Pasta Salad, bread sticks, green salad and apple juice.

Thursday on menu is Chicken Pot Pie with mandarin orange jell-o for dessert.

Friday night will be spaghetti night with garlic bread, zucchini slices and peach cobbler for dessert.

Saturday night is sushi night for me and leftovers for the family :0)!

Sunday night will be Crock-pot Italian Chicken, green bean and melon mix.

Yum-0!